BBQ PodCasts


Saturday 04, November 2006

 Scottie Johnson – 2006 Jack Daniel’s Winner

podcast iconScottie was the winner of the 18th Annual Jack Daniel’s World Championship Invitational Barbecue. The Jack Daniel’s Invitational is one of the most prestigious barbecue competitions in the world. Teams from across the United States and around the world compete in the categories of Pork Ribs, Pork Shoulder, Beef Brisket and Chicken.

44:32 minutes

I have posted a lot of podcasts here on the BBQ Forum Blog. Now it’s time for me to post the location of a new web page I just completed. I’s a podcasting tutorial web page. In it I explain how I have made podcasts to make it easier for everyone to make BBQ Podcasts. The site is http://www.howtomakepodcasts.com

After you have made your BBQ Podcast go to http://www.bbqpodcasts.com and submit your podcast and I will add it to this site.

Ray Basso

Monday 26, June 2006

Stephanie Wilson – The Slabs Barbecue Team

podcast icon Stephanie works at the Kansas City Barbeque Society office.   She also cooks on one of the top competition barbeque teams in the country. In addition to all of this she is a regular poster to the BBQ Forum.

40:29 minutes

Tuesday 18, April 2006

Guy Fieri

podcast icon Guy is a family man, devoted father of two and owner of three Sonoma County, CA restaurants. One of the restaurants is Tex Wasabi’s which is a sushi barbecue eatery. He is in the competition for the Food Network “The Next Food Network Star.”

19:51 minutes

Monday 17, April 2006

Mike Tucker – Hawgeyes BBQ

podcast icon Mike has been a good friend of The BBQ Forum for several years. He is a very good business man who has a thriving barbecue business and also owns a landscaping company in Iowa named TNT Landscaping. This interview will give you a lot of background information on Mike that you will find entertaining and interesting.

30:07 minutes 6.9 megs 10 seconds to download by cable broadband

Wednesday 22, March 2006

Ed Roith – Vice President of the Kansas City Barbecue Society

podcast icon  Ed Roith is the Vice President of the Kansas City Barbecue Society, television star and very active in training judges for KCBS competitions.

30:33 minutes 7.1 megs 12 seconds to download by cable broadband 

Tuesday 14, March 2006 

Steven Raichlen

Steven Raichlen is a multi-award winning author, journalist, cooking teacher and TV host. He has his best-selling Barbecue Bible cookbook series (more than 2 million copies in print) and his Barbecue University TV show on PBS.

15:57 minutes3.5 megs 6 seconds to download by cable broadband

Saturday 14, January 2006

Bill Milroy

Texas Rib Rangers has been competing in barbecue cook-offs and championships since 1992. Owners/creators, Bill and Barbara Milroy, travel all over the country sweeping high honors in everything from cooking competitions to barbecue sauce challenges. Currently, Texas Rib Rangers holds the titles for the first and third best barbecue sauce in the world, along with countless other recognitions and awards. In a contest with well over 500 entries, Texas Rib Rangers entered 4 barbecue sauces and walked out with first, second, third, and fourth place.

31:59 minutes 7.5 megs 13 seconds to download by cable broadband

Sunday 4, December 2005

Page Skelton – Cackalacky

Page is the owner of Cackalacky, Inc. “America’s Original Burgundy & Yam Spice Sauce.” His sauce recipe calls for a host of sweet southern yams, secret spices, robust tomatoes, savory onions, gourmet mustard, classic burgundy wine, tangy key lime essence, aged fiery-chiles and much, much more!

30:07 minutes High Quality 30:07Minutes Low Quality

Monday 31, October 2005

Byron Chism – buttrub.com

Byron has become one of the most well known BBQ Cooks in the country. This it due to his good cooking and marketing expertise.

20:47 minutes High Quality 20:47Minutes Low Quality

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