BBQ PodCasts

Tuesday 19, October 2005

Juggy D. Beerman – One of the BBQ Forum People

Juggy D Beerman is a colorful BBQ personality that frequents The BBQ Forum, which is part of the great good fortune of the BBQ Forum. Enjoy this interesting conversation with Juggy D Beerman.

16:30 minutes High Quality 16:30 Minutes Low Quality

Friday 11, October 2005

Adam Perry Lang – Daisy May’s Restaurant NYC

Adam Perry Lang had worked at top restaurants like Le Cirque, Daniel and Chanterelle. Adam is a graduated of the Culinary Institute of America. He is now the owner of Daisy May’s BBQ in New York City. Daisy May’s has become an almost instant success in the big city.

He was the Grand Champion at the prestigious Barbeqlossal, BBQ contest in Iowa 2005 and won first place in Pork at the 2005 American Royal Open Contest in Kansas City, MO. Click the picture to view a larger image.

34:47 minutes High Quality 34:47Minutes Low Quality

Wednesday 5, October 2005

Tana Shupe – Jack Daniel’s Lynchburg, TN.

Tana is the Manager, Guest Services Events for Jack Daniel’s Distillery in Lynchburg, TN.  Tana has been taking care of this very prestigious BBQ contest for several years.  In this interview you will learn a lot about this event and how it operates.

30:15 minutes High Quality 30:15 Minutes Low Quality

Wednesday 28, September 2005

Danny Gaulden – Danny’s BBQ Carlsbad, NM.

Danny shares with us some of his years of cooking Barbecue.  His restaurant started off as a Dairy Queen that sold barbecue.  Now it’s a barbecue restaurant after he fired Dairy Queen.  In this interview he shares some information on running a restaurant, BBQ pit information, valuable stuff the products we cook and much more.  Don’t miss this one.

46:37 minutes High Quality 46:37 Minutes Low Quality

Tuesday 28, September 2005

Jeff Stehney – Oklahoma Joe’s BBQ Restaurant

Jeff Stehney runs one of the best BBQ Restaurants in the whole country in Kansas City, MO. The name of the restaurant is Oklahoma Joe’s and the original restaurant is located in a gas station. How did this all happen? In this interview, Jeff in his very articulate and friendly manner, discusses some the things that made this restaurant such a success.

24:02 minutes High Quality 24:023 Minutes Low Quality

Monday 26, September 2005

Ray Lampe (DrBBQ) – Author and BBQ Chef

DrBBQ is a sometimes controversial barbecue personality.  However, nobody can questions his success in many aspects of BBQ.  This interview yield some insight into how he got to where he is today.

23:33 minutes High Quality 23:33 Minutes Low Quality

Wednesday 21, September 2005

KCBS Judging Information

The first of three PodCasts from KCBS on contest from the KCBS CD this one is for cooks.  7:39 minutes

The second of three PodCasts from KCBS on contest from the KCBS CD this one is for judges. 7:25 minutes

The third of three PodCasts from KCBS on contest from the KCBS CD this one is for cooks  6:19 minutes

Combined, compressed version of all three segments.  The quality is not as good as the individual PodCasts.  20:49 minutes

Monday 19, September 2005

Rick Salmon – One of the BBQ Forum People

Rick has been a long time friend of The BBQ Forum.  He has a lot of experience with different types of cookers.  In this interview he discusses some of his background and shares some of his knowledge on cooking barbecue.   16:56 minutes

Wednesday 14, September 2005

Paul Kirk – Kansas City Baron of Barbecue

This interview with Paul was made on a cool night in KC in the summer of 2005. It was a couple of days after the hurricane hit the gulf coast. Paul talks about his restaurant, his books and the early days of competition barbecue in Kansas City. 21:20 minutes

Monday 12, September 2005

Steve in Denver – Steve Marrs

Steve has been a frequent poster to The BBQ Forum for a long time.  He has recently started competing in contests.  In this telephone PodCast he gives some encouragement and advice that will be of value to anyone thinking of competing in BBQ Contests.  15:46 minutes

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