Here is Keri’s recipe for her Blue Ribbon Hot Rolls. Again I have not tried these, but with the Big Holidays coming up in the next few months, I’m sure I will.

Thanks for sharing Keri.

Keri’s Blue Ribbon Hot Rolls

1/4 cup sugar
2 1/4 teaspoons yeast
1/4 cup warm water
1 cup warm milk
1/4 cup melted butter
1 beaten egg
1 teaspoon salt
4 cups all-purpose flour

Combine all in a bread machine in whatever order machine uses. Let process through a dough cycle. I could go through the mix/knead/rise/punch/rise approach, but the machine works just as well. Grease a 12-cup jumbo muffin pan. Divide your dough into 24 equal-sized pieces, and roll them into smooth tight balls. Place two balls in each muffin cup. They will fit quite tightly. Cover dough loosely with plastic wrap and let rise about 45 minutes. They will look like they’re going to overflow the pan. Preheat oven to 350 degrees. Bake rolls 20 to 25 minutes or until lightly browned. Brush lightly with melted butter before serving, if desired. Can also divide dough into 20 pieces and arrange on a half-sheet pan if you’d rather not use the muffin pan. I like the soft sides you get on the sheet pan, but Robert likes the crust you get using the muffin pan.

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NOTES : Makes 12 large rolls. My first blue ribbon with this recpe was in the Oklahoma State Fair in Tulsa in 2002.

If any of you have made Keri’s Rolls, please leave a comment.

Barbqr- Ken

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