Fri 21 Oct 2005
Comments Off on Fat Johnny’s Cheesy Beer Bread
Had this bread along with some beans and rice that John Eddy took to the Desoto contest. MAN that was some mean eats.
Fat Johnny’s Cheesy Beer Bread
Makes 2 loaves
6 cups self rising flour
1 cup sugar
2 cans of beer
1 stick butter – melted
2 cups shredded cheddar cheese
Sliced fresh jalapenos
Mix all ingredients with a wooden spoon until just well mixed. Pour
buttered loaf pans & top with thin sliced jalapenos. Sprinkle a lil’
on top and bake @ 350* for 40 minutes. Brush generously with melted
and return to oven for another 10 minutes…or until toothpick comes
Don’t overcook it. Remove from pan, let cool for a few minutes, then
thick and serve while warm. Makes great toast for breakfast, too!!
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