Had this bread along with some beans and rice that John Eddy took to the Desoto contest. MAN that was some mean eats.

Fat Johnny’s Cheesy Beer Bread

Makes 2 loaves

6 cups self rising flour
1 cup sugar
2 cans of beer
Pinch salt
1 stick butter – melted
2 cups shredded cheddar cheese
Sliced fresh jalapenos

Mix all ingredients with a wooden spoon until just well mixed. Pour
into
buttered loaf pans & top with thin sliced jalapenos. Sprinkle a lil’
sugar
on top and bake @ 350* for 40 minutes. Brush generously with melted
butter,
and return to oven for another 10 minutes…or until toothpick comes
clean.
Don’t overcook it. Remove from pan, let cool for a few minutes, then
slice
thick and serve while warm. Makes great toast for breakfast, too!!

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Barbqr-Ken