Here is a recipe sent to me by Hayden Powers from the
Says it has been in his family for years.
Looks and sounds GREAT. So give it a try.
Thanks Hayden


Here’s a great recipe for reduced sugar Pecan Pie. Uses ½ the amount of sugar then the normal recipe but still has all of the flavor.

Preheat oven to 350 degrees.
Mix together in a bowl the following 7 ingredients:
½ cup white sugar
½ stick butter or margarine
Mix well until blended.
Beat then add 3 large eggs
1 cup White Karo Syrup
Pinch of salt
1 teaspoon of Pure Vanilla Extract
1 cup chopped Pecans
1 10” pie crust

Pour filling mixture over bottom of pie crust.
Sprinkle chopped pecans over top of mixture.
Bake for 45 min. to 1 hour.
Pie is done when you can insert and cleanly remove a knife from the center of the pie.
NOTE: If crust darkens or browns place a loose sheet of aluminum foil
over the top of the pie as it cooks.
Let pie rest for 30 minutes then serve.
About 6-8 servings


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