Thu 8 Dec 2005
Here is another recipe sent to me by Hayden Powers.
Thanks again Hayden
2-Cups Shredded Sharp Cheese at room temperature. The sharper the better.
1-stick butter or margarine at room temperature
1-Cup All-Purpose Flour
1-Cup Rice Krispies
2-Tbls. Hot Sauce or to taste.
Garlic powder to taste.
You can also add nuts (Pecans, Walnuts). Best to toast nuts in oven first then add to dough mix.
Combine all ingredients in a bowl and mix together by hand or spoon. Form into a ball.
Wrap in plastic wrap and chill for at least a couple of hours.
Remove from fridge and use fork to break in half.
Break off small pieces and roll by hand into small balls (small marble size).
Place on ungreased cookie sheet and using a fork press out dough into quarter size cookie. If dough sticks to fork use flour to coat fork.
Bake in 375 oven for 10-15 minutes or until golden brown.
Makes enough to fill two cookie sheets plus.
For a â€œkicked upâ€ version add 2 tablespoons of your favorite BBQ Rub. You can also add horseradish, pecans, walnuts, garlic, etc. The options are endless.
Care to share?
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